FUAM
JSTUM – FUAM Admission Merit List 2025/2026 is Out

Joseph Sarwuan Tarka University, Makurdi has released the admission list for the 2025/2026 session. Applicants are advised to check their names on JAMB CAPS and follow instructions to accept or reject. Kindly read full article for steps and tips.

The gates of Joseph Sarwuan Tarka University, Makurdi, once called FUAM, are about to welcome fresh faces. The management has finally put out the admission list for the 2025/2026 session. For many, this is the make-or-break moment. The night of waiting is over, and it is time to see if your name made the cut.

How to check without stress

Some folks have already rushed to call their friends, but the school is clear: the only way for now is through JAMB CAPS. It might sound long, but it is actually quite straightforward if you follow it step by step:

  • Visit the JAMB EFacility portal
  • Log in using your JAMB username and password
  • Scroll till you find “Check Admission Status” and tap it
  • Click on “Access my CAPS”
  • Select “Admission Status” to see if JSTUM has offered you a spot
READ ALSO:  College of Nursing Sciences Iyienu Admission List 2025/2026 is Out

Accept, reject, or keep waiting

If you see an offer, don’t just smile and forget. You need to act. Send either ACCEPT or REJECT as a text to 55019 or 66019 using the phone number linked to your JAMB profile. That is the only way it becomes official.

For those who see “Admission Still in Progress” or “Not Admitted”, no need to panic. Keep checking, the status could change at any time. The list rolls out in waves.

Once you accept, the next thing is to print your JAMB admission letter. That letter is like your golden ticket, don’t misplace it.

A quick word for phone users

Many students try CAPS with their phones and end up confused when all they see is a blank welcome screen. Here’s the trick. Switch your Chrome browser to desktop mode. It will display the full page, including the part that lets you check admission status. Small tip, big difference.